The Chocolate Ambassador

Hi! Your journey through real chocolate starts here.

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Why Dubai Chocolate Went Viral and What It Reveals About Food Marketing Today

Chocolate Culture & Trends

Caterina Gallo

Kasama Tanduay Gold Rum Barrel Aged 75% Review

Kasama Tanduay Gold Rum Barrel Aged 75% Dark Chocolate

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Caterina Gallo

Goodnow Farms Malekula Island 70%

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Caterina Gallo

Venezuelan Cacao: A Legacy of Heritage and Fine Flavor

Expert Insights

Caterina Gallo

Yi Shi Cacao Collective Changzhi Pingtung Taiwan 70% Single Estate Chocolate

Reviews

Caterina Gallo

Goodnow Farms Demon Seed Whiskey 77% Dark Chocolate

Reviews

Caterina Gallo

BURLAP & BARREL CODE: ORIGINFLAVORS

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50 HERTZ TINGLY FOOD CODE: KATETINGLY

Wild cacao doesn’t follow the rules of "cultivation", it grows on its own, deep in the rainforest, and survives only through preservation and dedication.

The Wild Juruá 70% is one of those rare cases where biodiversity and chocolate meet in a single bar.

A project supported through @caputosmarket Preservation Program and crafted by @luisaabram to keep this cacao alive!

If you want to understand what makes fine chocolate truly rare, this is the bar to taste 😋🍫

Would you be curious to experience the flavor of wild cacao from the Amazon? 🤔👇🏻

💁‍♀️ Dubai Chocolate, to me, is just another idea. Nothing wrong with being curious to try it but I don’t see anything “special” in it 😬

I don’t question small chocolate makers who reproduce it. From a business perspective, it makes sense: give consumers what they want, but do it with quality ingredients and nutritional balance. That’s fair 😃🍫

🤔 What I do question is the obsession. The ease with which people are conditioned to spend premium prices on candy bars made with cheap ingredients and poor nutritional value. In most cases, people aren’t paying for excellence 🙄 they are paying a premium for junk 🤢

And this frenzy fuels TikTok creators whose format is always the same 👇🏻

🚫 oversized portions
🚫 exaggerated bites
🚫 staged cravings.

⚠️ They don’t savor. They don’t taste. They perform. And this performance normalizes binge behavior, distorts our relationship with food, and supports eating disorders.

I condemn the companies that work with these creators to promote food through what I call Bulimic Marketing. Without those staged bites and compulsive reels, nobody would have cared this much. This type of content should not be not be rewarded 🏆 it should be banned 📵 🤬

👀 Should content that promotes binge behavior be banned from social media? 👇🏻

#dubaichocolate #craftchocolate #singleoriginchocolate #gourmetchocolate #finechocolate #chocolatemaker #chocolatier
#beantobar #beantobarchocolate #realchocolate #foodeducation #chocolatelover #premiumchocolate #chocolatebar

As a professional chocolate taster, here’s a quick tip 👉🏼 I don’t evaluate the snap when it comes to milk chocolate or inclusions. A softer snap is completely normal in these cases 🍫😃

🤔 But the real question is: Which one would you choose? 👇🏻

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@chocambas

The Chocolate Ambassador

BLOG

Latest Articles

Why Dubai Chocolate Went Viral and What It Reveals About Food Marketing Today

Kasama Tanduay Gold Rum Barrel Aged 75% Dark Chocolate

Goodnow Farms Malekula Island 70%

Venezuelan Cacao: A Legacy of Heritage and Fine Flavor

Yi Shi Cacao Collective Changzhi Pingtung Taiwan 70% Single Estate Chocolate

Goodnow Farms Demon Seed Whiskey 77% Dark Chocolate

Partnerships & Collaborations

SERVICES • WORK WITH ME •

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Follow me on Instagram

Partnerships
& Collaborations